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SQUASH
Squash, scientifically known as Cucurbita spp., has a long history of cultivation in the Americas, with evidence dating back thousands of years. It belongs to the Cucurbitaceae family and encompasses various species and cultivars. Squash comes in different shapes, sizes, and colors, including summer squash and winter squash. Summer squash, such as zucchini and yellow squash, are known for their tender texture and mild flavor, often used in salads, stir-fries, and grilling. Winter squash, such as butternut and acorn squash, have a denser texture and sweeter flavor, perfect for soups, roasting, and baking.
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