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STRAWBERRIES
Strawberries, scientifically known as Fragaria x ananassa, are widely beloved for their sweet and juicy flavor. They belong to the Rosaceae family and are cultivated for their delicious red fruits. Strawberries are thought to have originated in Europe and North America. They are versatile fruits used in various culinary creations, such as desserts, jams, sauces, and smoothies. Strawberries can be enjoyed fresh, adding a burst of sweetness to salads or eaten on their own as a delightful snack. They are not only delicious but also packed with essential nutrients, including vitamin C, fiber, and antioxidants, making them a nutritious and refreshing addition to a well-balanced diet.
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