Basil is an annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. The leaves are used fresh or dried to flavor meats, fish, salads and sauces. Basil probably originated in India and is widely cultivated as a cooking herb. Basil is a rich source of vitamins A, B6, C and K and minerals such as iron, manganese and magnesium. Discover our large selection of basil seeds.


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