Cabbage, scientifically known as Brassica oleracea var. capitata, has a long history of cultivation and is a staple vegetable in many cuisines around the world. It belongs to the Brassicaceae family and is characterized by its round or elongated shape with tightly packed leaves. Cabbage is believed to have originated in the Mediterranean region and has since spread to different parts of the globe. It is a versatile vegetable used in a variety of dishes, including coleslaw, stir-fries, soups, and sauerkraut. It is a rich source of vitamins, minerals, and dietary fiber, providing numerous health benefits, including improved digestion and immune support.

We are based in Montreal and are in partnership with the market gardener Birri of the Jean-Talon market, who has been selling seeds to farmers and individuals for almost 50 years.

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