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RADICCHIO
Radicchio, known by its Latin name Cichorium intybus var. foliosum, is a type of leafy vegetable that belongs to the chicory family. It originated in the Mediterranean region, particularly in Italy, where it is widely cultivated. Radicchio is known for its vibrant burgundy or red leaves and slightly bitter taste. It is often used in salads, adding color, texture, and a unique flavor to dishes. Additionally, radicchio is a good source of vitamins K and C, as well as dietary fiber, making it a nutritious addition to a balanced diet.
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