Carrots, scientifically known as Daucus carota, have a long history and are believed to have originated in the Middle East. They belong to the Apiaceae family and are cultivated for their edible roots. Carrots come in various colors, including orange, purple, yellow, and white, each with its unique flavor profile. Known for their natural sweetness and crunchy texture, carrots are enjoyed in both raw and cooked forms. They are commonly used in salads, stir-fries, soups, and as a snack. Carrots are packed with beta-carotene, vitamins, and minerals, making them a nutritious addition to a balanced diet.
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