Cabbage – Savoy Perfection
$3.99
An old variety first recorded in the early 20th century, Perfection cabbage has blistered dark green leaves and can grow to 20 cm in diameter. It tastes best after an initial light frost. Sometimes called kale, it has a thicker, bouncier texture than its smooth-leaf cousins. This cabbage is cold hardy and keeps well in the refrigerator once harvested.
Additional information
Seeds | ~500 |
---|---|
Difficulty | |
Sowing | |
Lifecycle | |
Root cellar | |
Sowing season |
Growing tips
Conditions of germination:
- depth of sowing: 1 cm
- optimal temperatures of germination: 10 to 30 ºC
- time for germination: 5 to 10 days
When to sow:
- indoor sowing 6 to 8 weeks before the last frost date in your area OR
direct sowing after any risk of frost, when the soil is warmed up
Sowing technique: in pocket
Inside the same hole, sow 3 to 5 seeds spaced 1 to 2 cm apart; when the seeds have germinated and the seedlings have reached a height of 5 cm, keep all the plants if space is available or keep only the best plants.
- for indoor seedlings: transplant into individual containers while waiting for transplanting in the garden OR
- for direct seedlings: transplant to their final location in the garden
Transplanting outdoors (for seedlings started indoors):
When all risk of frost is removed
Distance in the garden:
- between plants: 45 to 60 cm
- between rows: 60 to 75 cm
Plant height: 30 to 40 cm
Soil: rich and well drained
Exposure: full sun
Days to harvest: 90 to 100 days
Specificity: winter cabbage that can be stored for a long time after the harvest
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