Chervil
$3.99
Chervil produces small, thin, lime green leaves that resemble flat leaf parsley when young. Its slightly aniseed flavour is a perfect match for fish, egg dishes and vegetables. It is used fresh, raw or at the end of cooking to take full advantage of its delicate aroma.
Additional information
Seeds | ~500 |
---|---|
Difficulty | |
Sowing | |
Lifecycle | |
Root cellar | |
Sowing season |
Growing tips
Conditions of germination:
- depth of sowing: 5 mm
- optimal temperatures for germination: 13 to 21ºC
- time for germination: 7 to 21 days
When to sow:
- indoor sowing 4 to 6 weeks before the last date in your area OR
- direct seeding after any risk of frost, when the soil is warm
Sowing technique: in pocket
Inside the same hole, sow 3 to 5 seeds spaced 1 to 2 cm apart; when the seeds have germinated and the seedlings have reached a height of 5 cm, keep all the plants if space is available or keep only the best plants.
- for indoor seedlings: transplant into individual containers while waiting for transplanting in the garden OR
- for direct seedlings: transplant to their final location in the garden
Transplanting outdoors (for seedlings started indoors):
- When all risk of frost is removed
Distance in the garden:
- between plants: 25 cm
- between rows: 30 to 45 cm
Height of the plants: 50 cm
Soil: rich and well drained
Exposure: sun or light shade
When to harvest: 40 days for young leaves, 60 days for mature leaves
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