Hibiscus Roselle


Hibiscus Sabdariffa. Ornamental and edible herbaceous plant. The green leaves with red veins of the roselle called chin baung ywat in Burmese (free translation: Asian sour leaf) have indeed the lemon taste of sorrel. They are eaten in salads, mashed potatoes or to enhance curries. Its red calyxes are used in infusions, jelly, syrup or chutney. Tender perennial cultivated as an annual.

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SKU: 002ROS005 Categories: ,