Hot Pepper – Black Hungarian
$3.99
Black Hungarian Hot Pepper goes from green to black and finally turns red when fully ripe. Its shape resembles that of the jalapeño pepper and its degree of spiciness is rather average (2500-5000 Scoville units). A good choice to spice up dishes! Plants are robust and foliage is dark green tinged with purple. The fruits dry well and are interesting to transform into powder.
WARNING: The seeds of the peppers are pungent, we recommend handling them with gloves.
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Additional information
Seeds | ~25 |
---|---|
Difficulty | |
Sowing | |
Lifecycle | |
Root cellar | |
Sowing season | |
Color | Black |
Growing tips
Conditions of germination:
- depth of sowing: 5 mm
- optimal temperatures of germination: 25 to 30ºC
- time for germination: 10 to 21 days
When to sow:
- indoor sowing 8 to 10 weeks before the last frost date in your area
Sowing technique: in pocket
Inside the same hole, sow 3 to 5 seeds spaced about 1 to 2 cm apart; when the seeds have germinated and the seedlings have reached a height of 5 cm, keep all the plants if space is available or keep only the best plants. Transplant into individual containers while waiting for transplanting in the garden.
Transplant outdoors:
After any risk of frost, when the soil is warmed and the average nighttime temperature is above 12 ºC.
Distance in the garden:
- between plants: 45 cm
- between rows: 60 cm
Plant height: 60 to 90 cm
Soil: rich and well drained
Water: regular watering
Exposure: full sun
Days to harvest (after transplanting): 75 days
Specificities:
- pinch off the first flowers to make the plant more robust and to stimulate the production of leaves that will protect the fruits from the sun burns in summer on very hot days
- possible to grow in a pot
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