Hot Pepper – Infernum blend
$3.99
Our blend of chilies is once again the perfect choice for those who like to have a thrill. Selected for their good taste and for the degree of spiciness that ranges from spicy to explosive on the Scoville scale, here are the 7 varieties of peppers that could be in your garden this year: red biquinho, yellow Hungarian, small red cayenne, serrano, thai, orange scotch bonnet, and yellow habanero. These varieties are all open-pollinated.
* The hot pepper seeds are spicy, we recommend handling them with gloves.
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Additional information
Seeds | ~30 |
---|---|
Difficulty | |
Sowing | |
Lifecycle | |
Sowing season | |
Root cellar |
Growing tips
Conditions of germination:
- depth of sowing: 5 mm
- optimal temperature for germination: 25 to 30ºC
- time for germination: 10 to 21 days
When to sow:
- indoor sowing 8 to 10 weeks before the last frost date in your area
Sowing technique :
- Inside a hole, sow a seed; when it has germinated and the seedling has reached a height of 5 cm, transplant into individual containers while waiting for transplanting in the garden.
Transplant outdoors:
- After any risk of frost, when the soil is warmed and the average nighttime temperature is above 12 ºC
Distance in the garden:
- between plants: 45 cm
- between rows: 60 cm
Plant height: 45 to 90 cm
Soil: rich and well drained
Water: regular watering
Exposure: full sun
Days to harvest (after transplanting): 65 to 100 days
Specificities:
- pinch off the first flowers to make the plant more robust and to stimulate the production of leaves that will protect the fruits from the sun burns in summer on very hot days
- possible to grow in a pot
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