Hot pepper – Yellow Hungarian Wax
$3.99
This cone-shaped pepper measures on average 12 cm and has a diameter of 4 cm. It is a fruit often chosen for pickling, with a pungency level of 5,000 to 10,000 on the Scoville scale. It becomes red and more pungent if left to ripen further on the plant. Good productivity even in cool summers.
WARNING: The seeds of the peppers being pungent, we recommend to handle them with gloves.
Additional information
Seeds | ~50 |
---|---|
Difficulty | |
Sowing | |
Lifecycle | |
Root cellar | |
Sowing season |
Growing tips
Conditions of germination:
- depth of sowing: 5 mm
- optimal temperatures of germination: 25 to 30ºC
- time for germination: 10 to 21 days
When to sow:
- indoor sowing 8 to 10 weeks before the last frost date in your area
Sowing technique: in pocket
- Inside the same hole, sow 3 to 5 seeds spaced about 1 to 2 cm apart; when the seeds have germinated and the seedlings have reached a height of 5 cm, keep all the plants if space is available or keep only the best plants. Transplant into individual containers while waiting for transplanting in the garden.
Transplant outdoors:
- After any risk of frost, when the soil is warmed and the average nighttime temperature is above 12 ºC.
Distance in the garden:
- between plants: 45 cm
- between rows: 60 cm
Height of the plants: 60 cm
Soil: rich and well drained
Water: regular watering
Exposure: full sun
Days to harvest (after transplanting): 60 days for yellow peppers, 80 days for red peppers
Specificities:
- pinch off the first flowers to make the plant more robust and to stimulate the production of leaves that will protect the fruits from the sun burns in summer on very hot days
- cultivation in pot possible
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