Parsley – Triple Curled
$3.99
The taste of curly parsley is a little more delicate than that of flat or Italian parsley. It is the one found in tabbouleh recipes, in particular. The variety Triple Curled produces a dense and bushy dark green foliage very aromatic. It is a biennial condiment plant grown as an annual, slow to germinate, but fast growing and uniform.
Additional information
Seeds | ~1000 |
---|---|
Difficulty | |
Sowing | |
Lifecycle | |
Root cellar | |
Sowing season |
Growing tips
Conditions of germination:
- depth of sowing: 5 mm
- optimal temperature for germination: 18 to 22ºC
- time for germination: 14 to 21 days*
When to sow:
- Indoor sowing 6 to 8 weeks before the last date in your area OR
- direct seeding after any risk of frost in spring or early fall
Sowing technique: in pocket
Within the same hole, sow 3 to 5 seeds spaced 1 to 2 cm apart; when the seeds have germinated and the seedlings have reached a height of 5 cm, keep all the plants if space is available or keep only the best plants.
- for indoor seedlings: transplant into individual containers while waiting for transplanting in the garden OR
- for direct seedlings: transplant to their final location in the garden
Transplanting outdoors (for seedlings started indoors):
- When all risk of frost is removed
Distance in the garden:
- between plants: 15 to 30 cm
- between rows: 40 to 50 cm
Height of the plants: 25 to 30 cm
Soil: rich and well drained
Exposure: full sun or light shade
Days to harvest: 65 to 80 days
Specificities:
- suitable for pot culture;
- *To accelerate germination, which can sometimes be slow, soak the seeds in warm water for 24 hours before planting.
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