Subtotal: $31.92
Radish – China Rose
$3.99
In Stock
China Rose radish, also called Shunkyo, produces a beautiful oblong-shaped root with pink skin and white, pungent and juicy flesh that resembles a mini daikon. When mature, it can be 20 cm long and 2-4 cm in diameter, but they can be harvested and eaten at a younger age, about one month after sowing. You can also use the seeds for micro shoots that have a beautiful pink color.
In Stock
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SKU: 003RAD261
Categories: Radish, Root vegetables
Additional information
Seeds | ~150 |
---|---|
Difficulty | |
Sowing | |
Lifecycle | |
Root cellar | |
Sowing season |
Growing tips
Conditions of germination:
- depth of sowing: 1.5 cm
- optimal temperatures of germination: 5 to 25 ºC
- time for germination: 5 to 7 days
When to sow:
- direct seeding when the soil can be worked in the spring in your area or when the soil temperature remains above 7.5 ºC
- successive sowing every 2 weeks until August for a continuous harvest
Seeding technique: in line
Draw a line in the ground (in a pot or in the ground), then sow the seeds
Distance in the garden:
- between seeds: 2.5 cm
- between plants: 8 to 10 cm
- between rows: 30 cm
Height of the plants: 15 cm
Soil: fresh, well drained, rich and loose
Water: regular moderate watering, except in case of strong heat. The less a radish is watered, the more pungent it will be.
Exposure: full sun or light shade
Days to harvest: 50 days for a mature radish, but they can be eaten younger, as soon as they are formed, after 30 days.
Specificity:
- after removing plants that are too close together, bring soil back around the base to prevent the base of the root from being exposed
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Who are we?
We are based in Montreal and are in partnership with the market gardener Birri of the Jean-Talon market, who has been selling seeds to farmers and individuals for almost 50 years.
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