Radish – French Breakfast
$3.99
Cultivated since the end of the 19th century, the French Breakfast radish produces oblong roots of 5 cm bicolored red and white, crunchy, juicy and pungent. They can be grown in the ground or in pots. Water regularly or mulch the plants to keep the soil cool, especially during the hot summer months.
Additional information
Seeds | ~300 |
---|---|
Difficulty | |
Sowing | |
Lifecycle | |
Root cellar | |
Sowing season |
Conseils de culture
Conditions of germination:
- depth of sowing: 1.5 cm
- optimal temperatures of germination: 5 to 25 ºC
- time for germination: 5 to 7 days
When to sow:
- direct seeding when the soil can be worked in the spring in your area or when the soil temperature remains above 7.5 ºC
- successive sowing every 2 weeks until August for a continuous harvest
Seeding technique: in line
Draw a line in the ground (in a pot or in the ground), then sow the seeds
Distance in the garden:
- between seeds: 2.5 cm
- between plants: 4 to 5 cm
- between rows: 20 cm
Height of the plants: 15 cm
Soil: fresh, well drained, rich and loose
Water: regular moderate watering, except in case of strong heat. The less a radish is watered, the more pungent it will be.
Exposure: full sun or light shade
Days to harvest: 25 to 30 days
Specificities:
- after removing plants that are too close together, bring soil around the base to prevent the base of the root from being exposed
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