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NASTURTIUM
Nasturtium, known by its Latin name Tropaeolum majus, is a flowering plant native to the Andes region in South America. It is commonly cultivated for its vibrant flowers and unique foliage, which adds beauty to gardens. Nasturtium has edible flowers and leaves that are used in culinary preparations. Its flowers have a slightly peppery taste, while the leaves have a hint of spiciness. Nasturtium is often used in salads, garnishes, and as a natural food coloring. Additionally, it is a rich source of vitamins C and D, as well as antioxidants.
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