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CATEGORIES
TOTAL 424 PRODUCTS
  • Cereals
  • Flowers
  • Flower vegetables
  • Fruits
  • Fruit vegetables
  • Herbs
  • Leafy greens
  • Root vegetables
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  • Hot Pepper – Trinidad Scorpion

Hot Pepper – Trinidad Scorpion

Seeds

~10

Difficulty

Medium

Sowing

Indoor

Lifecycle

Annual

Sowing season

Winter, Spring

Root cellar

No

SKU: 003PIM104
trinidad scorpion hot pepper

$3.99

In Stock

Originating in Trinidad and Tobago, the Trinidad Scorpion pepper is one of the strongest peppers on the Scoville scale, with 1.2-2 million units. Prolific plants produce bumpy-skinned fruits that turn from green to red as they ripen. Although very powerful, this small Caribbean pepper also has a fruity aroma. Like other hot peppers, germination is slow, sometimes taking up to a month. The use of a heat mat can improve and speed up the process.

*  Take extra care when handling seeds and fruit. We recommend using sterile latex gloves and disposing of them after use.

*  Limit of 1 per purchase

In Stock
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SKU: 003PIM104 Categories: Fruit vegetables, Hot pepper
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  • Additional information
  • Growing tips

Additional information

Seeds

~10

Difficulty

Medium

Sowing

Indoor

Lifecycle

Annual

Sowing season

Winter, Spring

Root cellar

No

Growing tips

Germination conditions:

  • sowing depth: 5 mm
  • optimum germination temperature: 25 to 30ºC
  • germination time: 21 to 28 days

When to sow:

  • indoor sowing 8 to 10 weeks before the last frost date in your region

Sowing technique: in pocket

In the same hole, sow 3 to 5 seeds, spacing them about 1 to 2 cm apart; when the seeds have germinated and the seedlings are 5 cm tall, keep all the plants if space is available, or keep only the best-looking ones. Transplant into individual containers while waiting to be transplanted into the garden.

Transplant outdoors:

  • after any risk of frost, when the soil has warmed up and the average night-time temperature is above 12ºC.

Distance in the garden:

  • between plants: 45 cm
  • between rows: 60 cm

Plant height: 50 cm

Soil: rich, well-drained

Water: regular watering

Exposure: full sun

Days to harvest (after transplanting): 100-150 days

Specificities:

  • pinch off the first flowers to make the plant more robust and to stimulate the production of leaves that will protect the fruit from summer sunburn on very hot days.
  • pot cultivation possible

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We are based in Montreal and are in partnership with the market gardener Birri of the Jean-Talon market, who has been selling seeds to farmers and individuals for almost 50 years. Learn more on our About us page Read our client reviews belowavis google

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