Eggplants, scientifically known as Solanum melongena, have a fascinating history that can be traced back to ancient India and China. Belonging to the Solanaceae family, eggplants come in various shapes and colors, ranging from small and round to long and elongated. They are commonly used in culinary preparations and have a unique flavor and texture. Eggplants are prized for their ability to absorb flavors and are often featured in dishes such as ratatouille, moussaka, and baba ganoush. Rich in nutrients and antioxidants, eggplants are a versatile and delicious addition to many cuisines around the world.

We are based in Montreal and are in partnership with the market gardener Birri of the Jean-Talon market, who has been selling seeds to farmers and individuals for almost 50 years.

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