Hot Pepper – Habanero Chocolate
$3.99
Native to Trinidad, this habanero pepper has nothing in common with chocolate… except its rich brown color! Its value on the Scoville scale can reach 350,000 units. This small 4-5 cm pepper turns from green to dark orange/brown when mature. The plant can measure up to 120 cm.
WARNING: The seeds of the peppers are pungent, we recommend handling them with gloves.
Additional information
Seeds | ~40 |
---|---|
Difficulty | |
Sowing | |
Lifecycle | |
Root cellar | |
Sowing season |
Growing tips
Conditions of germination:
- depth of sowing: 5 mm
- optimal temperatures of germination: 25 to 30ºC
- time for germination: 10 to 21 days
When to sow:
- indoor sowing 8 to 10 weeks before the last date in your area
Sowing technique: in pocket
Inside the same hole, sow 3 to 5 seeds spaced about 1 to 2 cm apart; when the seeds have germinated and the seedlings have reached a height of 5 cm, keep all the plants if space is available or keep only the best plants. Transplant into individual containers while waiting for transplanting in the garden.
Transplant outdoors:
- After any risk of frost, when the soil is warmed and the average nighttime temperature is above 12 ºC.
Distance in the garden:
- between plants: 45 cm
- between rows: 60 cm
Height of the plants: 90 to 120 cm
Soil: rich and well drained
Water: regular watering
Exposure: full sun
Days to harvest (after transplanting): 75 days
Specificities:
- pinch off the first flowers to make the plant more robust and to stimulate the production of leaves that will protect the fruits from the sun burns in summer on very hot days
- possible to grow in a pot
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