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PUMPKINS
Pumpkin, scientifically known as Cucurbita pepo, has a rich history and is native to North America. It belongs to the Cucurbitaceae family, just like other squash varieties. Pumpkins are renowned for their large size, vibrant orange color, and distinctively sweet flavor. They are widely used in both sweet and savory dishes, including pies, soups, stews, and baked goods. During the fall season, pumpkins are often associated with festive celebrations such as Halloween and Thanksgiving. Beyond their delicious taste, pumpkins are a good source of vitamins, minerals, and fiber, making them a nutritious and versatile ingredient in various culinary creations.
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