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RADISH
Radishes, scientifically known as Raphanus sativus, are root vegetables that are known for their crisp texture and peppery flavor. They are believed to have originated in Southeast Asia and have been cultivated for thousands of years. Radishes come in various shapes, sizes, and colors, including round, oval, and elongated forms, with colors ranging from red, pink, white, to black. They are typically consumed raw in salads or used as a garnish to add a refreshing and spicy kick to dishes. In addition to their culinary uses, radishes are a nutritious vegetable, rich in vitamins C and B6, potassium, and fiber.
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