Anise Hyssop
$3.99
A perennial bedding plant with spikes of mauve flowers that attract bees and other pollinators. Aromatic, agastache tastes of mint and anise. Fresh or dried leaves and flowers can be used to flavor beverages, soups, desserts, etc. Hardiness zone: 2.
Additional information
Seeds | ~200 |
---|---|
Difficulty | |
Lifecycle | |
Sowing | |
Sowing season | |
Root cellar |
Growing tips
Germination conditions:
- sowing depth: surface sowing
- optimum germination temperature: 21ºC
- germination time: 7 to 14 days
When to sow:
- indoor sowing 6 to 8 weeks before last frost for early flowering OR
- direct sowing after any risk of frost
Sowing technique: in pocket
In the same hole, sow 3 to 5 seeds, spacing them about 1 to 2 cm apart. When the seeds have germinated and the seedlings are 5 cm tall, keep all the plants if space is available, or keep only the best-looking ones. Transplant into individual containers while waiting to be transplanted into the garden.
Transplanting in the garden: when the soil has warmed up and there is no longer any risk of frost.
Distance in the garden: between plants: 30 cm
Plant height: 1-1.5 m
Soil: well drained
Exposure: full sun, tolerates light shade
Flowering period: June to September
Specificities:
- Fennel agastache is also known as aniseed hyssop, giant hyssop, blue giant hyssop, fennel giant hyssop and fragrant giant hyssop;
- Days to maturity: 80 days;
- Reseeds without being invasive
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