Radish – Bicolor Sparkler White Tip
$3.99
The Sparkler White Tip is a round half-red half-white radish. It resembles the French Breakfast radish while having the characteristic spherical shape of the red radish and has a good spicy taste. It grows very well in a window box or in the ground. If you are slow to eat it after harvest, you can immerse it in an ice water bath for a few minutes to help it regain its crunchy texture.
Additional information
Seeds | ~300 |
---|---|
Difficulty | |
Sowing | |
Lifecycle | |
Root cellar | |
Sowing season |
Growing tips
Conditions of germination:
- depth of sowing: 1.5 cm
- optimal temperatures of germination: 5 to 25 ºC
- time for germination: 5 to 7 days
When to sow:
- direct seeding when the soil can be worked in the spring in your area or when the soil temperature remains above 7.5 ºC
- successive sowing every 2 weeks until August for a continuous harvest
Seeding technique: in line
Draw a line in the ground (in a pot or in the ground), then sow the seeds
Distance in the garden:
- between seeds: 2.5 cm
- between plants: 4 to 5 cm
- between rows: 20 cm
Height of the plants: 10 to 15 cm
Soil: fresh, well drained, rich and loose
Water: regular moderate watering, except in case of strong heat. The less a radish is watered, the more pungent it will be.
Exposure: full sun or light shade
Days to harvest: 25 to 30 days
Specificities:
after removing plants that are too close together, bring soil around the base to prevent the base of the root from being exposed
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