Bean – Flat Climbing Hunter
$3.99
The Hunter bean is a climbing variety with flat green pods about 2 cm wide and 20 cm long. Native to Holland, it is eaten like regular green beans, steamed or stewed, hot or cold. Climbing plants are vigorous and resistant to diseases such as bean mosaic and need support (trellis, fence, stakes) to grow.
Additional information
Seeds | ~45 |
---|---|
Difficulty | |
Sowing | |
Lifecycle | |
Root cellar | |
Sowing season |
Growing tips
Conditions of germination:
- depth of sowing: 2.5 cm
- optimal temperatures of germination: 18 to 29ºC
- time for germination: 5 to 12 days
When to sow:
- direct sowing after any risk of frost when the soil is warm (18ºC and above)
Sowing technique: in line
- draw a line in the soil (in a pot or in the ground), then sow the seeds in it
Distance in the garden:
- between plants: 10-20 cm
- between rows: 60 cm
Height of the plants: 250 cm
Soil: rich and well drained
Exposure: full sun
Days to harvest (from sowing): 60-70 days
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