Radicchio Pan Di Zucchero
$3.99
An ancient variety from Italy, radicchio Pan di Zucchero (Sugar loaf in english*) resembles a napa cabbage with its cylindrical shape and tender, pale green and white leaves. Its bitterness is less pronounced than other chicories. Compact and dense heads that can reach up to 40 cm (16 in.) in length. Cold climate leafy vegetable that can be stored for a long time after harvest, well wrapped and stored in a cool place.
Additional information
Seeds | ~750 |
---|---|
Difficulty | |
Sowing | |
Lifecycle | |
Root cellar | |
Sowing season |
Growing tips
Conditions of germination:
- depth of sowing: 5 mm
- optimal temperatures for germination: 16 to 22ºC
- time for germination: 5 to 12 days
When to sow:
- indoor sowing 4 to 6 weeks before the last frost date in your area OR
- direct sowing when the soil can be worked in spring
Sowing technique: in pocket
Inside the same hole, sow 3 to 5 seeds spaced 1 to 2 cm apart; when the seeds have germinated and the seedlings have reached a height of 5 cm, keep only the best plants and eat the plants that have been removed
- for indoor seedlings: transplant into individual containers while waiting for transplanting in the garden OR
- for direct seedlings: transplant to their final location in the garden
Transplanting outdoors (for seedlings started indoors):
- When all risk of frost is removed
Distance in the garden:
- between plants: 30 cm
- between rows: 45 cm
Height of the plants: 30 cm
Soil: rich and well drained
Exposure: full sun or light shade
Harvest time: 80 to 90 days
Specificity:
- It grows well in pots or window boxes.
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