Radicchio Trieste da taglio
$3.99
The Trieste da taglio variety of radicchio produces soft, tender green leaves, especially early in the season when the weather is cool (hot spells will accentuate this, however). “Da Taglio” means “to cut” in Italian, which means that like some varieties of lettuce, this radicchio grows back quickly after cutting.
Additional information
Seeds | ~750 |
---|---|
Difficulty | |
Sowing | |
Lifecycle | |
Root cellar | |
Sowing season |
Growing tips
Conditions of germination:
- depth of sowing: 5 mm
- optimal temperatures for germination: 16 to 22ºC
- time for germination: 5 to 12 days
When to sow:
- indoor sowing 4 to 6 weeks before the last frost date in your area OR
- direct sowing when the soil can be worked in spring and midsummer (late July/early August) for a fall harvest
Seeding technique: in pocket
Inside the same hole, sow 3 to 5 seeds spaced 1 to 2 cm apart; when the seeds have germinated and the seedlings have reached a height of 5 cm, keep only the best plants and consume the removed plants.
- for indoor seedlings: transplant into individual containers while waiting for transplanting in the garden OR
- for direct seedlings: transplant to their final location in the garden
Transplanting outdoors (for seedlings started indoors):
- When all risk of frost is removed
Distance in the garden:
- between plants: 20 to 30 cm
- between rows: 45 cm
Height of the plants: 20 cm
Soil: rich and well drained
Exposure: full sun or light shade
When to harvest: 30 days for young leaves, 50 days for mature leaves
Specificity:
- It grows well in pots or window boxes.
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