Cabbage – Collard Vates
$3.99
Collard cabbage produces broad, slightly wavy, dark bluish-green leaves that can grow up to 90 cm tall. When mature, the leaves are thick and the ribs can be removed when cooking them in soup, in olive oil, etc. When young, they can be massaged like kale to tenderize them and eaten raw. The Vates variety was developed in the 1950’s and tolerates extreme temperatures and goes to seed late.
Additional information
Seeds | ~200 |
---|---|
Difficulty | |
Sowing | |
Lifecycle | |
Root cellar | |
Sowing season |
Growing tips
Conditions of germination:
- depth of sowing: 1 cm
- optimal temperatures of germination: 10 to 30 ºC
- time for germination: 5 to 10 days
When to sow:
- indoor sowing 4 to 6 weeks before the last frost date in your area
OR - direct sowing after any risk of frost
Sowing technique: in pocket
Inside the same hole, sow 3 to 5 seeds spaced 1 to 2 cm apart; when the seeds have germinated and the seedlings have reached a height of 5 cm, keep all the seedlings if space is available or keep only the most beautiful ones.
- for indoor seedlings: transplant into individual containers while waiting for transplanting in the garden
OR - for direct seedlings: transplant to their final location in the garden
Transplanting outdoors (for seedlings started indoors):
- When all risk of frost is removed
Distance in the garden:
- between plants: 30 to 45 cm
- between rows: 60 to 75 cm
Plant height: 60 to 90 cm
Soil: rich and well drained
Exposure: full sun or light shade
Maturation: 60 to 80 days
Specificity:
- grows well in pots
- consume the leaves by cutting them as soon as they measure 5 cm or harvest the leaves when they are more mature, starting with those located at the base of the plant, as you need them
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