Hot Pepper – Bishop’s Crown
$3.99
Bishop’s Crown pepper, also known as lampion pepper or Christmas Bell, produces bell-shaped fruits about 2.5 cm (1 in.) on a plant about a meter high. The fruit is moderately pungent and can be harvested green or red.
WARNING: The seeds of the peppers are pungent, so we recommend handling them with gloves.
Additional information
Seeds | ~25 |
---|---|
Difficulty | |
Sowing | |
Lifecycle | |
Root cellar | |
Sowing season |
Growing tips
Conditions of germination:
- depth of sowing: 5 mm
- optimal temperatures of germination: 25 to 30ºC
- time for germination: 10 to 21 days
When to sow:
- indoor sowing 8 to 10 weeks before the last date in your area
Sowing technique: in pocket
Inside the same hole, sow 3 to 5 seeds spaced about 1 to 2 cm apart; when the seeds have germinated and the seedlings have reached a height of 5 cm, keep all the plants if space is available or keep only the best plants. Transplant into individual containers while waiting for transplanting in the garden.
Transplant outdoors:
- After any risk of frost, when the soil is warmed and the average nighttime temperature is above 12 ºC.
Distance in the garden:
- between plants: 45 cm
- between rows: 60 cm
Height of the plants: 120 to 150 cm
Soil: rich and well drained
Water: regular watering
Exposure: full sun
Days to harvest (after transplanting): 70 days for green peppers, 90 days for red peppers
Specificities:
- pinch the first flowers to make the plant more robust and to stimulate the production of leaves that will protect the fruits from the sun burns in summer during very hot days
- possible to grow in a pot
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